I tend to eat too much during workshop week as I typically eat out each lunch. When we were on our way to Potbelly on Monday, we realized a Mexican taqueria, Andale Taqueria Y Mercado, had opened on Nicollet near 494 (7700 Nicollet Avenue, Richfield). I've been trying all day to pronounce taqueria correctly, but I'm struggling. Anyway, I love going into a place that seems authentic. Only Latinos were eating and working in the restaurant. We were the only Gringa(o)s. The food was fairly inexpensive and tasty. It helped that the hot sauce had a bit of a kick. I had three (yep, three... carnitas, pollo, cerdo (?)... starving) tacos and left completely satisfied. Completely satisfied also could describe my afternoon at school. Many know the long story of my begging for a cork board for the last several years. Instead of a cork board, I had a white board that I used double-sided tape to tape up paper to cover then more double-sided tape to attach posters. It was horr...