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| The First Baker's Dozen |
I'm in God's Country. Last night at dinner I was asking if Tim the Corn Man was going to be in Okoboji this weekend. He lives on a farm a ways away but drives his truck to Okoboji and sells sweetcorn (sweet corn???) in a parking lot. I've had sweetcorn twice this summer from the farmers' market in Minneapolis, and it was subpar. Tim's corn is always perfect. Maybe it's that Iowa soil. Anyway, I decided I wanted to buy corn today and freeze it. Although I've never done this, I thought I'd give it a try. After getting advice from a couple of people, I tackled three dozen ears of corn. Since Tim always sells a baker's dozen, I have plenty of corn. My intention was to leave a couple of ears to eat, but I forgot.
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| Beautiful Bi-Color Sweet Corn |
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| Thankfully Dad loves to keep his knives sharp. |
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Each snack bag holds one ear of corn.
I put three snack bags into one quart freezer bag.
We'll see how this works. |
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